Homemade. Honest. With love.
Enjoyment often begins with a first impression – take a look at our menu, reserve your table, or read what our guests say.
Behind the Hann's Kulinarium in Bad Hall stands the two of us: Eva in service and Tony at the stove. And yes: “Hann's” comes from our last name Hann – personal, familial, and exactly how we cook and host. Our paths have taken us through Austria, Germany, and Europe — until we found our shared culinary home in Bad Hall.
Monday: Day off
Tuesday: Day off
Wednesday – Thursday: 11:00 a.m. – 2:00 p.m. & 5:00 p.m. – 10:00 p.m.
Friday & Saturday: 11:30 a.m. – 10:00 p.m.
Sunday: 11:00 a.m. – 5:00 p.m.
Note: Holidays may vary.
Wednesday – Friday: 11:30 a.m. – 1:30 p.m. & 5:00 p.m. – 8:45 p.m.
Saturday (“Ribs & Burger” Day): 11:30 a.m. – 8:45 p.m.
Sunday: 11:30 a.m. – 3:30 p.m.
On theater evenings and during high occupancy, we check for a possible extension of opening hours around 10:30 p.m. Reservations for drinks after the theater are possible.
Wednesday to Friday: 11:30 a.m. - 1:30 p.m. and 5:00 p.m. - 8:45 p.m.
Saturday: 11:30 a.m. - 8:45 p.m. - Ribs & Burger Day
Sunday: 11:30 a.m. - 3:45 p.m.
traditional comfort food, popular eatery among visitors
Please get in touch for more information.