Organic Farm Zöttl

Snack station and family business with tradition & enjoyment

The snack station offers homemade delicacies from its own production. In the season, fresh organic sheep/sheep blend cheese, organic cow herbal cheese, and organic farmer's curd made from farm-produced raw materials are prepared daily in the on-site cheese dairy. Meat variations from organic pork, beef, and lamb, as well as wood-fired bread, stand for the highest quality and best taste. There is also refreshing cider from the farmer and fluffy farmer's donuts. The quality of our products is evidenced by the regular awards our products receive. The traditional farm, whose history dates back to the 14th century, is run by young farmer Josef and his partner Katrin - supported by the whole family. Here, lived tradition meets the highest enjoyment.

Bus groups welcome!
Group reservations possible | Bus parking available | Group menus and special conditions such as free places upon request