Inn Hanusch

Already in 1524, the inn is mentioned for the first time under the name "Dining in the Schellnau" and is one of the oldest houses in Großraming.

In the typical village inn with stylistically authentic interior from 1951, guests can enjoy hearty Upper Austrian home cooking in the dining room. Legendary is the Wednesday dumpling day, which attracts not only regular guests but also gourmets drawn by word of mouth. On average, around 300 pieces of crackling, meat, and hash dumplings are cooked.

Also highly appreciated is the "knight's meal," which is gladly and abundantly consumed on particularly festive occasions.

Homemade pastries round off the culinary offerings.

Upstairs, there are halls that can accommodate up to 120 people. In an old vault, there is a cozy parlor with a tiled stove.