Pumpkin Farm Seidl - Farm Shop

At Seidl Pumpkin Farm of the Wieser family, there have been various types of edible and decorative pumpkins since 2015.

By chance, Bettina came across pumpkin during her master training (Rural Business and Household Management) and made it her project topic. Since then, it has been called "Learning by doing." Basic knowledge was acquired through the project work and year by year expanded with valuable experiences.

We refrain from using any pesticides or other aids! Instead of slug pellets, we have Indian Runner ducks, and weeds are removed by hand. Only when there is enough sun and rain can we look forward to great pumpkins in the fall. Every single step of the work is personally carried out by us, from sowing to harvesting!

The ripe pumpkins are transformed by us into fine delicacies such as salad, chutneys, jams, and much more.

These, as well as many other products from producers with heart, can be purchased in our newly established farm shop.

Our farm is located on the outskirts of Spital am Pyhrn, adjacent to the Edlbacher golf course and swimming lake, and is definitely worth a visit!