Butchery Mandl

The Mandl butcher's shop: a traditional business in the beautiful Upper Austrian Enns Valley since 1952.

In 2018, Thomas Mandl took over the family business from his father Willibald in the third generation.
The business, which has strong roots in the region, is characterised by its own slaughtering, processing and preparation of meat and sausage products. 

Product range
Our focus is on supplying meat products from our own slaughterhouse as well as ham, sausage and bacon products from our own production.
In summer, our barbecue specialities are popular far beyond the borders of the Enns Valley. 

Selected food and delicatessen retailers, renowned inns, restaurants and clubs of all kinds are among our customers.