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RAU nature based cuisine

Großraming, Oberösterreich, Österreich
© Matthäus Großbichler
A modern restaurant with wooden ceilings and large windows. Guests sit at stylish tables and enjoy the atmosphere.
© Bruno Augsburger
A beautifully arranged dish with different pieces of fish, fresh herbs, and colorful sauces. The presentation is elegant and appealing.
© Matthäus Großbichler
An elegant restaurant with a round wooden table and stylish chairs. The large window front lets in a lot of light and creates a relaxed atmosphere.
© ÖW Christian Kremser
An artfully arranged dish on a plate, surrounded by a white napkin. The food contains various ingredients, including green puree and aromatic herbs.
© Matthäus Großbichler
An elegant restaurant with large windows and wooden elements. The tables are nicely set, and the room feels inviting and cozy.
© Klemens Schraml
An artistically arranged plate with tomatoes, burrata, and herbs in a red liquid. The dish is presented elegantly and colorfully.
© Jörg Lehmann
A smiling couple stands in front of a neutral background. The woman is wearing a black blouse and the man is wearing a chef's jacket.
Pechgraben 23
4463 Großraming
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Experimental, modern cuisine. The whole repertoire of nature-based gastronomy is on offer. Whether fine dining, a la carte or down-to-earth inn menus - at Rau your palate and senses will be spoiled.

Different room concepts await the guests: starting with the bar, to the hall, to a spacious winter garden and a fireside lounge, there is the right place for every taste.

RAU nature based cuisine

Pechgraben 23
4463 Großraming

Phone +43 664 1246986
E-Mail office@im-rau.com
Web www.im-rau.com/
https://www.im-rau.com/
Contact person
Klemens Gold
RAU nature based cuisine
Pechgraben 23
4463 Großraming

Phone +43 664 1246986
E-Mail office@im-rau.com
Web www.im-rau.com/

We speak the following languages

German
English

Wednesday - Friday: 4:00 p.m. - 12:00 a.m.
Saturday: 12:00 p.m. - 12:00 a.m.


Closing day
  • Monday
  • Tuesday
  • Sunday

General
  • lunch menu
Specialties

Nature based cuisine

Food types
  • Regional
  • International
Local dishes
  • Austrian
Other dining information

international cuisine, Austrian kitchen, local cuisine

Menu / Foreign languages
  • German

Room information
  • Indoor: 60 Number of seats
Equipment
  • Lane for Eisstockschiessen (similar to curling)

Payment methods
Cash payment
Debit and credit cards
American Express
Mastercard
Visa

Guide MICHELIN
  • 1 Star
  • Michelin green star
Gault Millau
  • 4 hoods / 17,50 Points
Falstaff
  • 3 forks / 93 Points
À La Carte
  • 1 Wine bottle

Travelling by public transport
Route planner for independent travellers

  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

  • Business Class Steyr
  • Genussland Oberösterreich – Land of Flavours
other cooperations and memberships

JRE Cooking Campus Slow Food Palate high Ama Manufactory Settlers Association Living space Ennstal">

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