---
title: On the trail of cheese
url: "https://www.360alpenland.com/en/oesterreich-tour/detail/430002201/on-the-trail-of-cheese.html"
description: "Short description:Along the way, you will learn everything worth knowing about cheese production. An ideal route for the whole family!Quality of experience: ****Recommended season:MarchAprilMayJuneJulyAugustSeptemberOctoberNovemberProperties:ScenicRefreshment stops availableFamily friendlyCultural/historical value"
date: 2026-02-26
modified: 2026-06-09
---

# On the trail of cheese

On the trail of cheese
========================

 **Path number:** K80 & K82

 **Starting place:** 4553 Schlierbach

 **Destination:** 4553 Schlierbach

 ![](https://assets.tourdata.at/260x195/405134/B5D0E525475A91F533B002EA58D3416B8D8AF61C3A340FE6C5DCC3866AAF91F3/jpg.jpg)

 ![](https://assets.tourdata.at/260x195/405135/2785DA764CA7C089950E54D7385457B50E010B30AEB0B3D7E496C545CA2CEDFA/jpg.jpg)

 ![](https://assets.tourdata.at/260x195/405136/B5DEB87240E0038954DA62E52BAC2DE126D78F61FD78160BEE0B0E3DD552A9AD/jpg.jpg)

   Open copyright  © K. Mitterhauser Close copyright

 [    ![](https://assets.tourdata.at/x550/405134/B5D0E525475A91F533B002EA58D3416B8D8AF61C3A340FE6C5DCC3866AAF91F3/jpg.jpg "© K. Mitterhauser")  ](https://assets.tourdata.at/1920x/405134/B5D0E525475A91F533B002EA58D3416B8D8AF61C3A340FE6C5DCC3866AAF91F3/jpg.jpg)

   Open copyright  © TVB Oberes Kremstal Close copyright

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   Open copyright  © TVB Oberes Kremstal Close copyright

 [    ![](https://assets.tourdata.at/x550/405136/B5DEB87240E0038954DA62E52BAC2DE126D78F61FD78160BEE0B0E3DD552A9AD/jpg.jpg "© TVB Oberes Kremstal")  ](https://assets.tourdata.at/1920x/405136/B5DEB87240E0038954DA62E52BAC2DE126D78F61FD78160BEE0B0E3DD552A9AD/jpg.jpg)

   Open copyright  © OÖ Tourismus Röbl Close copyright

 [    ![](https://assets.tourdata.at/x550/405137/6BF2D98B247A7D2296B3C0B82CAE58399CE4D69F66A883C73C089D91DFFE819E/jpg.jpg "© OÖ Tourismus Röbl")  ](https://assets.tourdata.at/1920x/405137/6BF2D98B247A7D2296B3C0B82CAE58399CE4D69F66A883C73C089D91DFFE819E/jpg.jpg)

   Open copyright  © OÖ Tourismus Röbl Close copyright

 [    ![](https://assets.tourdata.at/x550/405138/DD88FD39F1581F8F85E4F0D3A4438384787527D64ECEA86B834453603349193D/jpg.jpg "© OÖ Tourismus Röbl")  ](https://assets.tourdata.at/1920x/405138/DD88FD39F1581F8F85E4F0D3A4438384787527D64ECEA86B834453603349193D/jpg.jpg)

   Open copyright  © Käserei Schlierbach Close copyright

 [    ![](https://assets.tourdata.at/x550/242318/B6F22A8A64A86C52F3C51CC5FB1AC2F9C8CC82D08ED588A9044752430CFCB821/schlierbacher-kaeseplatte-schiefer.jpg "© Käserei Schlierbach")  ](https://assets.tourdata.at/1920x/242318/B6F22A8A64A86C52F3C51CC5FB1AC2F9C8CC82D08ED588A9044752430CFCB821/schlierbacher-kaeseplatte-schiefer.jpg)

   Open copyright  © Stefan Weiermeier Close copyright

 [    ![](https://assets.tourdata.at/x550/405139/8A76E2C5C364A5E6B7CD71414D55DB09633F0B9245A9B3C6A03EAC2F048DED63/jpg.jpg "© Stefan Weiermeier")  ](https://assets.tourdata.at/1920x/405139/8A76E2C5C364A5E6B7CD71414D55DB09633F0B9245A9B3C6A03EAC2F048DED63/jpg.jpg)

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 Stadtplatz 27
 4400 Steyr

 [  open in Google Maps ](https://www.google.com/maps/search/?api=1&query=Stadtplatz%2027%2C%204400%20Steyr "Link will open in a new window") [  Open in Apple Maps ](https://maps.apple.com/place?address=Stadtplatz%2027%2C%204400%20Steyr "Link will open in a new window")

   ![](https://static.ecmaps.de/staticmap.jpg?experience=webarchitektur-meta&width=991&height=450&project=ttg-basemap&path=enc:iuqcHehfuA@W?A@AbA@zHfD`@ATIDOt@Lb@LDL@ZDr@JVZZRLRJj@NNNHRTj@^`@\B\L|@n@z@v@x@fAx@fAp@t@j@d@r@`@V\Pr@RR\\l@^|@p@^Ph@D\Ab@@z@Ht@KN@^@r@H\?hAY^GTFLXRb@h@p@^l@`@n@LNVPd@J|@j@h@Z^P^JBBb@FFHNR^P`@B`@@hA[pAE|@?p@?\Ez@?z@ARA`@I~@Qh@]h@Ed@HZN`@Et@URAbB{@x@Gb@_@d@a@~@mA~@oA~@oA|@oAn@sAl@sADUBS@k@GIYsA?W?IFSv@_Av@}@h@u@f@u@h@u@f@u@v@uAt@uAv@uAHWJ]BQF_@LgANi@d@_BE[BYR_@RW`@Kb@C\Jr@TXB|@UDq@Bi@?k@EWKOJ?F?RG?ArAm@n@Sl@S]s@]u@EQy@{@{@}@SK{@wA{@uAc@Ye@YM?m@CUBWFy@`@DB@BAFOl@Yz@Yz@GJIJIDU}ACUE}AEqA?MCIEIICY]QSOKQMEo@?e@ASCKECC?I@q@Ro@RI?EAUSCCQmACMK]Yo@IQOi@G[MqAMu@YsAGUEGCAG?_@VIBAAIKEdAS|ASpAK`@AFGZOT[b@o@zAe@|@KHQR]ZSVe@^w@\y@\s@Bk@Cg@G]Ba@Ps@p@e@lAYfAK`@Kb@QvAGnAUz@]lAYh@ILU\s@d@SBe@KIMIC]GSCUCK@c@Hy@Ly@JK@I?m@YaA?kA?kA?cA[cAYe@BsAES?SIUMQ@IAYMs@i@_Ao@}@q@KKEKMc@QcAAYCmACe@Gu@m@D}@I}@KYGQD_@@iAp@IFIBq@Bq@BG?QBqAReAXm@Ck@COFIJILC`@Aj@G\KPIDM@e@ScAYIKHJCh@?p@Dp@Rr@F\ATIRYjAMZOX]l@_@X[b@Yb@GJWbAADi@hBQt@AJ?X@NBJZhAH\@H@PFt@?HLRD@&server=meta.tourdata.at)

**Short description:**
Along the way, you will learn everything worth knowing about cheese production. An ideal route for the whole family!

**Quality of experience:** ****

**Recommended season:**
- March
- April
- May
- June
- July
- August
- September
- October
- November

**Properties:**
- Scenic
- Refreshment stops available
- Family friendly
- Cultural/historical value

 **Description:**
Starting from Schlierbach village square, this circular hike offers some experiences and sights: Schlierbach Monastery, magnificent monastery rooms, stained glass, show dairy, "Mahlzeit" playground, SPES Future Academy with the dark enjoyment room.

Hiking trail: K82, 14, 47, K83

**Directions:**
Starting from Schlierbach village square, the first "experience station" is already after 100m the Schlierbach Monastery. Guided tours through the 1st Austrian show dairy, where you can experience cheese production up close, as well as the magnificent monastery rooms and the stained glass invite you to visit.

The hiking trail leads behind the monastery over a small gravel path to a street. There turn left (if you have children, take a short detour to the right to the "Mahlzeit" playground with play stations such as the salad and apple seesaw) on a meadow path to the Calvary Chapel, past the Haslinger houses to the end of the asphalt road. From there a meadow and forest path leads up to the wooded slope of the Grillenparz.

When you reach the "Schmickinger Chapel," only a short climb to the summit remains. There you will be rewarded with a magnificent view over the hilly Mühlviertel.

On the descent over meadow paths, enjoy a wonderful view of the Dead Mountains. You then go through the forest via the Schaunberg. From there, you can already see the towers of Schlierbach Monastery, in whose direction the SPES Future Academy awaits you after about 10 minutes. There you can eat in the dark enjoyment room (observe opening hours!).

Next is the Schröcker country butcher with a guesthouse and beautiful beer garden. There you can get a fresh "Kistenbratl" (Sat), "Kesselheiße" but also a tasty menu with salad buffet.

To finish, you should visit the Panorama Schlierbach Monastery (former Genusszentrum) again to take home the famous Schlierbach cheeses for yourself or as a gift for friends.

**Tip:**
Climate-friendly to the National Park Region - Schlierbach Station: By train, you can reach the starting point for this hike in about 1 hour from Linz and about 2.5 hours from Vienna.

 [ Tour and route information ](#ttgCollapseTourdetails)
---------------------------------------------------------

 **Path number:** K80 & K82

 **Starting place:** 4553 Schlierbach

 **Destination:** 4553 Schlierbach

 **duration:**  3h 0m

 **length:** 7,1 km

 **Altitude difference (uphill):** 376m

 **Altitude difference (downhill):** 355m

 **Lowest point:** 485m

 **Highest point:** 810m

 **difficulty:** medium

 **condition:** medium

 **panoramic view:** Dreamtour

 **Paths covering:** Asphalt, Path / trail, Gravel, Other

 **Starting point:** Schlierbach/village square

 **Destination:** Schlierbach/village square

 **further information:** - culinary interesting
- Board possible

 **Details - hiking**- themed path

 [ ![Altitude profile On the trail of cheese](//static.et4.de/ElevationProfileChart/Go.ashx?Experience=hoehenprofil-meta&Server=meta.tourdata.at&AddElevations=true&AddOfftrackWaypoints=false&AddSurfaces=true&AddWaypoints=false&globalid=tourdata_tour_430002201&width=355&height=250&FontSize=12&mkt=en) ![Altitude profile On the trail of cheese](//static.et4.de/ElevationProfileChart/Go.ashx?Experience=hoehenprofil-meta&Server=meta.tourdata.at&AddElevations=true&AddOfftrackWaypoints=false&AddSurfaces=true&AddWaypoints=false&globalid=tourdata_tour_430002201&width=450&height=350&mkt=en) ](#ttgHoehenprofilModal "On the trail of cheese")

 [ Along the trail ](#ttgCollapseAnDerStrecke)
-----------------------------------------------

 ![Stift Schlierbach](https://assets.tourdata.at/660x495/394802/D92F63932DEBDC7BC83F3A97306AF37A4E3DB8FB653810296D99C4F9CFA1DE40/stift-schlierbach.jpg "Stift Schlierbach")

Bildungszentrum Stift Schlierbach

Unter dem Motto "Kreatives hinter Klostermauern" werden die Gäste im Bildungszentrum und im Zisterzienserkloster Schlierbach herzlich willkommen geheißen!

Natürlich kann man nicht nur im Rahmen einer unserer 200 Kurse im Bildungszentrum nächtigen, sondern auch wenn man die Ruhe und Beschaulichkeit im Kloster genießen möchte.
[>> Übersicht des Kursprogramms](https://www.stift-schlierbach.at/bildungs-zentrum/kurs-kalender-veranstaltungen/)

 ![Handwerkskunst Bildungszentrum](https://assets.tourdata.at/660x495/394790/0ED9ACCD2FA9C98BF1B8FA02D9F6004DE00C8A6C04DC06143AAEBAAB29F8D9AB/handwerkskunst-bildungszentrum.jpg "Handwerkskunst Bildungszentrum")

Bildungszentrum Stift Schlierbach | Glasmalerei

Seit 1999 werden Biokäsesorten in der Stiftskäserei erzeugt.

Der original "Schlierbacher" ist die älteste Käsesorte, die seit 1924 ohne Unterbrechung hergestellt wird. Es handelt sich dabei um oberflächengereiften Weichkäse mit Rotkultur.

**Programm:**
Im Rahmen der Besichtigung zeigen wir Ihnen Stiftsräumlichkeiten wie Bernardisaal, die Bibliothek, den Kreuzgang mit Schlierbacher Madonna und die Glasmalereigalerie mit anschließender Käseverkostung.

Auch bieten wir unseren Gästen Käse-Wein-Degustationen unter Begleitung einer fachkundigen Käse-Wein-Sommelière an.

 Inkludierte Leistung: Schlierbacher Käse-Degustation mit Weinbegleitung

Variante I

Die Degustation startet mit mild-feinen Schlierbacher Bio-Käsespezialitäten wie dem Kuh-, Schaf- oder Ziegencamembert. Anschließend werden feine Bio-Schnittkäsesorten verkostet. G`schmackig wird es dann mit dem Bio-Bacchus, der in Rotwein eingelegt wird. Zum Abschluss der Verkostung werden würzig-kräftige Käsespezialitäten mit Rotkultur durch die Käsesommelière kredenzt. Passend dazu gibt es verschiedene Weine! Dauer: 1,5 h | ab 10 bis 40 Pers. | ab € 33,20 p.P.

Führung & Schlierbacher-Käse-Wein-Degustation mit Weinbegleitung (Kremsmünsterer Weine, 8 Schlierbacher Käse)

Variante II

 Siehe oben Führung – anstatt Verkostung 10 Schlierbacher Bio-Käse: Die Degustation startet mit mild-feinen Schlierbacher Bio-Käsespezialitäten wie dem Kuh-, Schaf- oder Ziegencamembert. Anschließend werden feine Bio-Schnittkäsesorten verkostet. G`schmackig wird es dann mit dem Bio-Bacchus, der in Rotwein eingelegt wird. Zum Abschluss der Verkostung werden würzig-kräftige Käsespezialitäten mit Rotkultur durch den Käsesommelier kredenzt. Passend dazu gibt es verschiedene Weine € 41,60 p.P. Stift Schlierbach | 4553 Schlierbach, Klosterstraße 1 | Tel. 0043 7582/83013-0 | office@stift-schlierbach.at | www.stift-schlierbach.at

 ![Bschoad Binkerl Shop](https://assets.tourdata.at/660x495/404048/7D1B80173A4F58FEAF156D8C48EE675BB8979E8FC282AA96ABF225977FF6845B/bschoad-binkerl-shop.jpg "Bschoad Binkerl Shop")

Bschoad Binkerl Shop

Unsere regionalen Produzenten schnüren für Sie ein Paket mit den feinsten Zutaten, vom Apfel-Grammelschmalz bis zum Schlierbacher Schlosskäse – kulinarisches Handwerk, zeitgemäß interpretiert und traditionell verpackt. Verwöhnen Sie Kunden, Freunde und Verwandte mit Köstlichkeiten aus dem Kremstal.

 ![SPES Hotel](https://assets.tourdata.at/660x495/398031/56782E5C54A961624F2A974A35E245B1061958F3D0AC1583DBD50F7F76F44A70/spes-hotel.jpg "SPES Hotel")

Dunkelgenussraum im SPES Hotel

An ausgewählten Wochenenden haben Sie die Möglichkeit, diese Sinnesreise bei uns zu erleben. Für Gruppen ab 10 Personen gibt es ausserdem die Möglichkeit, einen eigenen Termin zu buchen, für Dinner, Brunch, eine Verkostung oder einen Sinnesgenuss-Workshop. Wir gehen dabei gerne auf Ihre Wünsche und Vorstellungen ein und erstellen ein individuelles Angebot.

### Ihre Ansprechperson für Detailfragen und Angebote:

### Mag.a Eva Felbauer

*Leiterin Dunkelgenussraum*

+43 7582 821 23 - 69 | felbauer@spes.co.at

 Häufige Fragen und Antworten: ### Stornobedingungen

Bitte beachten Sie, dass Sie Plätze bei einer anzahlmäßig stark limitierten Veranstaltung reservieren. Daher bitten wir um Verständnis, dass wir im Falle einer kurzfristigen Absage nicht diesselbe Stornokulanz gewähren können, wie bei einer “normalen” Restaurant-Reservierung.

**Dinner & Brunch Einzelreservierung**

- Bis 3 Tage vor dem gebuchten Termin **kostenfrei**
- Bei Stornierungen Ihrer Dunkelgenuss-Plätze innerhalb der **letzten beiden Tage** vor dem Termin verrechnen wir **50% Stornokosten**
- Kurzfristige Stornierungen **ab 1 Stunde vor Beginn** der Veranstaltung oder bei Nichterscheinen werden 100% verrechnet.

**Gruppen ab 10 Personen bei Brunch & Dinner oder Exklusivbuchungen**

- Bei Exklusivbuchungen des Dunkelgenussraumes oder für Gruppen ab 10 Personen ist eine kostenfreie Stornierung der gesamten Gruppe nur bis 2 Wochen vor dem Termin möglich, danach werden 50% Stornokosten verrechnet.

 ![Kapelle~ 770m, nordseitig](https://assets.tourdata.at/660x495/398032/96D2C255091591CF664651E021077DC818C2F7623ACC78712106EF5E02708B8A/kapelle-770m-nordseitig.jpg "Kapelle~ 770m, nordseitig")

Kapelle um 770 m

 ![Stift Schlierbach 478m](https://assets.tourdata.at/660x495/394803/CA67CDAD091559409810F1A82B7918F42B3472D9B1ACDA30C78CE79386CDEABE/stift-schlierbach-478m.jpg "Stift Schlierbach 478m")

Stift Schlierbach 478m

 ![Stift Schlierbach im Winter](https://assets.tourdata.at/660x495/394799/26CA663DEDD4853B564580EFDC26AED0679ACFD1B4A17C188FC30E0AD3E5C313/stift-schlierbach-im-winter.jpg "Stift Schlierbach im Winter")

Zisterzienser Stift Schlierbach

Im Rahmen der Stiftsführung zeigen wir Ihnen die Stiftsräumlichkeiten wie den Bernardisaal, die Bibliothek, die Stiftskirche den Kreuzgang mit der Schlierbacher Madonna, Margret-Bilger-Galerie & Glaskunst-Besichtigung. Abschließend werden im Panorama die verschiedenen Schlierbacher Bio-Käse-Spezialitäten verkostet.

Seit 1999 werden auch Bio-Käsespezialitäten in der Stiftskäserei hergestellt. Das Panorama Café & Lounge wurde entworfen, um einen ergänzenden Kontrast zur geschichtsträchtigen Architektur des barocken Stifts zu bilden. Das transparente Gebäude wirkt einladend und freundlich auf Besucher. Es dient als Begegnungszone, beherbergt einen Klosterladen und bietet Platz für Ausstellungen und Seminare. Die Käserei Schlierbach wurde im Jahr 1924 gegründet, wobei ihr erstes Produkt der Schlierbacher Schlosskäse war. Dieser feinwürzige Weichkäse mit Rotkultur ist auch heute noch eines der wichtigsten Produkte der Bio-Käserei.

 Hinweis: Dauer der Führung ca. 2 Stunden

 ![Gate of the Cistercian Abbey Schlierbach](https://assets.tourdata.at/660x495/394801/A155F56EE340D4A87CCE747F04A866530285C4D9BAE4749AF5C29E4AF88D6002/pforte-des-zisterzienserstiftes-schlierbach.jpg "Gate of the Cistercian Abbey Schlierbach")

Zisterzienserstift Schlierbach

Auf der nordöstlichen Flanke des oberen Kremstales thront das mächtige Zisterzienserkloster von Schlierbach. Es wurde 1355 zunächst als Nonnenkloster gegründet.

Das Kloster Schlierbach ist ein Zisterzienserkloster in Schlierbach, Österreich, das 1355 gegründet und im letzten Viertel des 17. Jahrhunderts wieder aufgebaut wurde. Die ursprüngliche Gründung war ein Nonnenkloster, das während der protestantischen Reformation

um 1556 aufgegeben wurde. 1620 wurde die Abtei wieder als Kloster bewohnt und zwischen 1672 und 1712 im prunkvollen Barockstil

umgebaut. Mit den Umwälzungen vor, während und nach der napoleonischen Zeit verfiel das Kloster erneut. Es erholte sich erst gegen Ende des 19. Jahrhunderts.

Im 20. Jahrhundert baute die Abtei eine lebensfähige Wirtschaft auf, die auf einer Glashütte, einer Schule, einer Käseherstellung und anderen Unternehmen basierte. Die Abtei ist für Besucher geöffnet, die an Führungen teilnehmen, an Workshops teilnehmen und im Klosterrestaurant speisen können.

Quelle: Wikipedia ([https://en.wikipedia.org/wiki/Schlierbach\_Abbey](https://en.wikipedia.org/wiki/Schlierbach_Abbey))

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 [ Arrival ](#ttgCollapseAnreise)
----------------------------------

 **Accessibility / arrival****Getting there**
From Vienna/Salzburg: A1 towards Linz > A9 Pyhrnautobahn - exit Inzersdorf.

From Linz: A9 Pyhrn motorway - exit Inzersdorf

From Graz: A9 Pyhrnautobahn > exit Klaus > federal road B 138

**Public Transit**
Arrival with the Pyhrnbahn, there are stops in Schlierbach, Kirchdorf/Krems and Micheldorf.
Details at www.ooevv.at

**Parking**
Schlierbach/parking at the monastery

 **Parking**- Parking space: 40
- Parking area for disabled: 2

 [ Suitability ](#ttgCollapseEignung)
--------------------------------------

- All weather
- Suitable for groups
- Suitable for schools
- Suitable for teenagers
- Suitable for seniors
- Suitable for single travelers
- Suitable for families
- Suitable for friends
- Suitable for couples

 **Most economical season**- Spring
- Summer
- Autumn
- Early winter

 [ Accessibility ](#ttgCollapseBarrierefreiheit)
-------------------------------------------------

Please get in touch for more information.

 [ Contact ](#ttgCollapseKontakt)
----------------------------------

 **On the trail of cheese**

 Alpenland Tourismus GmbH
 Stadtplatz 27
 4400 Steyr

  Phone [ +43 7252 53229 - 0 ](tel:+437252532290)
  E-Mail [kirchdorf@steyr-nationalpark.at](#mailto)
   Web [www.steyr-nationalpark.at/](https://www.steyr-nationalpark.at/ "New window")
   https://www.steyr-nationalpark.at/

---

 **We speak the following languages**

German

 [ Discover more ](#ttgCollapseMeineEmpfehlungen)
--------------------------------------------------

 [   Open copyright  © Copyright: Röbl OÖ Tourismus Close copyright

 ![](https://assets.tourdata.at/660x495/203223/D482BE1CB7805DCB0E9BB9E4853DCB11B53E764AC6AB0E3B7EAE25F947C78A14/glasskulptur.jpg "Glasskulptur (© Copyright: Röbl OÖ Tourismus)")

 Schlierbach Abbey | Show dairy - stained glass - panorama café

 ](https://www.360alpenland.com/en/schlierbach/oesterreich-poi/detail/400082/schlierbach-abbey-show-dairy-stained-glass-panorama-cafe.html)

 [   Open copyright  © Copyright: Käserei Schlierbach Close copyright

 ![](https://assets.tourdata.at/660x495/204130/421F9DC5FE602B92239A46B9D367CD0F501AAEEB5674BAC81F6DAB2204E92853/stift-schlierbach-aussenansicht.jpg "Stift Schlierbach Aussenansicht (© Copyright: Käserei Schlierbach)")

 Cistercian Abbey of Schlierbach

 ](https://www.360alpenland.com/en/schlierbach/oesterreich-poi/detail/400653/cistercian-abbey-of-schlierbach.html)

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 [ Accommodations ](#ttgCollapseVermieter)
-------------------------------------------

 [   Open copyright  © Urheber: Walter Ebenhofer Copyright: Walter Ebenhofer Close copyright

 ![](https://assets.tourdata.at/660x495/103133/3704C80F3D59E009A5104B3967F367C7BEBA12433163C8EC9F7648814A4D74A5/spesstiftcopyrightwalterebenhofer.jpg "SPES+Stift_Copyright_Walter_Ebenhofer (© Urheber: Walter Ebenhofer Copyright: Walter Ebenhofer)")

 SPES Hotel & Seminare

 ](https://www.360alpenland.com/en/schlierbach/oesterreich-unterkunft/detail/100772/spes-hotel-seminare.html)

 [   Open copyright  © Urheber: Bildungszentrum Schlierbach Copyright: Bildungszentrum Schlierbach Close copyright

 ![](https://assets.tourdata.at/660x495/114191/17EA1AE0BB09CBA731FD9FB2AF80776160834FA632863388A6643D5AAF31B93D/stift-schlierbach.jpg "Stift Schlierbach (© Urheber: Bildungszentrum Schlierbach Copyright: Bildungszentrum Schlierbach)")

 Bildungszentrum Stift Schlierbach

 ](https://www.360alpenland.com/en/schlierbach/oesterreich-unterkunft/detail/103365/bildungszentrum-stift-schlierbach.html)

 [ ![](https://assets.tourdata.at/660x495/443240/3346F6853E9DE743E2B2106C3BAE01394556154444615AD19854AB222280CA89/image-jpg.jpg "image.jpg")

 Haus Margit

 ](https://www.360alpenland.com/en/schlierbach/oesterreich-unterkunft/detail/102113/haus-margit.html)

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 [ Gastronomy ](#ttgCollapseGastro)
------------------------------------

 [   Open copyright  © Copyright: Fam. Schröcker Close copyright

 ![](https://assets.tourdata.at/660x495/185917/7DD4DA5D1905536A2B25DA7DC1088ECD60C19CB84307558B48A968E24391A8A4/schroecker-gastgarten.jpg "Schröcker Gastgarten (© Copyright: Fam. Schröcker)")

 Schröcker Inn and Country Butchery

 ](https://www.360alpenland.com/en/schlierbach/oesterreich-gastronomie/detail/103943/schroecker-inn-and-country-butchery.html)

 [   Open copyright  © Copyright: Heidi"s Café Close copyright

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 [ Declaration of consent ](#ttgCollapseZustimmung)
----------------------------------------------------

**Vis-à-vis users**

1\. The tours presented for hiking, walking, biking and road biking, mountain biking, motorbiking, horseback riding, climbing, cross-country skiing, and going on skiing and snowshoe tours etc. are to be considered non-paid tour recommendations and only serve as non-binding information. We have no intention of concluding a contract with the users of this website. The utilisation of the data does not lead to the establishment of a contract with us.

The data may only be used for private use; any commercial use is prohibited. In particular, it is not permissible to offer the data on commercially run websites, file-sharing platforms etc. or to use it to develop commercial products. Downloading data does not imply that users are granted rights to the data concerned.

The tour recommendations posted were created with utmost care; nevertheless, we assume no liability for the correctness and completeness of the information.

We point out that neither the tour recommendations included on this website nor the associated data and information were posted by us, but rather by third parties (Art. 16 Austrian E-Commerce Act). We have no influence on whether the details provided (e.g. distance, level of difficulty, change in altitude, description etc.) are authentic, correct and complete. We do not review these third-party contents. For this reason, we assume no liability for the authenticity, correctness and completeness of the information.

Construction-related measures or other influences (e.g. landslides and similar occurrences) can lead to temporary or permanent changes in a route (e.g. loss of a bridge and similar occurrences). Such occurrences can lead to part of the route or the entire route becoming impassable.

The use of the data as well as undertaking (riding, walking, taking etc.) the recommended tours or using the network of paths occurs at users’ own risk and on their authority. In particular, users themselves are responsible for the choice of route, outdoor orientation, adherence to traffic rules, supplies and equipment for tours listed in Point 1 (e.g. bicycle etc.), wearing a helmet, estimating their own fitness, recognising dangers and maintaining an appropriate velocity. We exclude ourselves from any liability whatsoever for damages, in particular accidents, that occur whilst taking part in the recommended tours.

2.Some of the tours lead over roads with normal traffic conditions. Please observe that there is an increased risk which can be avoided by means of appropriate attention and proper estimation and implementation of one’s own abilities. For this reason, please travel a route that is unfamiliar to you slowly and with special care. Pay constant attention to potential dangers and always observe traffic. Do not leave the routes featured in descriptions.

The potential use of private roads, in particular forestry roads and agricultural transport roads, can be subject to legal restrictions, which must be observed and adhered to.

The normal traffic rules apply. Each user (e.g. biker, motorbiker) is responsible for adhering to these rules and maintaining his/her bike/vehicle and its equipment (lights, brakes etc.) in good working order. Each user is also responsible for ensuring that he/she rides at a velocity that is appropriate for the conditions and his/her skill level and for maintaining sufficient distance to the rider in front. We explicitly recommend adjusting velocity to correspond to the respective field of vision, wearing a helmet, using reflective clothing (or similar) and employing bicycle lights in line with regulations.

3.Each tour requires good physical fitness as well as detailed planning. We explicitly recommend only taking the tours in the case of optimal healthiness.

We recommend that you conclude an accident and liability insurance policy. Use an onboard computer that displays the respective kilometres travelled per day and is calibrated for the front wheel.

4.Special for mountain bikers – Fair-play rules:

Mountain biking is one of the most wonderful outdoor leisure-time activities. Whilst biking or on a mountain biking tour, mountains and lakes, meadows and cabins are re-discovered in new ways. A couple of rules for fair play in the forest help to avoid conflicts whilst mountain biking.

a.Pedestrians have the right of way: We are accommodating and friendly to pedestrians and hikers. Upon encountering these fellow travellers, we alert them by using the bicycle bell and slowly overtake them. We avoid paths with heavy pedestrian traffic altogether. Take nature into account: We do not leave refuse behind.

b.The braking distance should be half of the total distance visible: We ride at a controlled pace, are ready to brake and maintain a braking distance half as long as the total distance visible, especially in curves, because we always have to count on obstacles on the path. Damage to the path, stones, branches, wood piles, grazing livestock, cattle grids, barriers, tractor-type forestry machines and authorised vehicles pose dangers that we need to be ready for.

c.Don’t drink and drive!: Do not drink alcohol when mountain biking. Take care at stop-off points (dealing with bike racks, dirty shoes or clothing).

It is obligatory to provide first aid!

d.Marked routes, closed paths and blockades: Keep to the marked routes, observe the blockades and accept that these roads are primarily for agricultural and forestry use!

Blockades can often not be avoided and are in your own interest. Biking beyond the intended path and outside of opening times is punishable and turns us into illegal bikers.

e.We are guests in the forest and behave accordingly, including vis-à-vis forestry and hunting staff. Whilst mountain biking, mobile telephones and music players are forbidden! Biking requires your full attention.

f.Avoid unnecessary noise. Out of consideration to the animals living in the wild, we only bike during full daylight. As a principle, we always wear our helmet (even when riding uphill)! Don’t forget emergency supplies: We always have a repair set and bandages along.

g.Don’t overestimate your skills: We should not overdo it when it comes to biking technique and physical fitness. Take the level of difficulty posed by the route into consideration and make a precise estimate of your experience and skills as a biker (braking, bell, lights)!

h.Close gates: We approach grazing livestock at a walking pace and close every gate behind us. We should avoid causing escape and panic reactions in the animals. Nothing stands in the way of the fun and athletic challenge in the mountains and forests!

i.Traffic rules: The general traffic rules (StVO) apply for all the mountain biking routes and we adhere to them. Our bike therefore needs to be in perfect technical condition and equipped in line with the traffic rules, including brakes, a bell and lights. We inspect and service our mountain bikes regularly anyway.

5.We assume no liability for the contents of external websites; in particular, we assume no liability for their statements and contents. Moreover, we have no influence on the design or contents of the websites to which hyperlinks on www.bergethermestadt.at lead or from which hyperlinks lead to www.bergethermestadt.at. There is no on-going review of websites to which hyperlinks on www.bergethermestadt.at lead or from which hyperlinks lead to www.bergethermestadt.at. We do not appropriate the contents of websites to which hyperlinks on www.bergethermestadt.at lead or from which hyperlinks lead to www.bergethermestadt.at.

**Vis-à-vis bloggers**

PLEASE OBSERVE:

1\. Each of your tour recommendations for hiking, walking, biking and road biking, mountain biking, motorbiking, horseback riding, climbing, cross-country skiing, and going on skiing and snowshoe tours etc., along with other details and information, is free of charge. In particular regarding the correctness of the information, we assume no liability, nor do we assume any liability whatsoever for the consequences of the use of your tour recommendation by a third party (in particular by a user of this website). We do not review the tour recommendations you post, including other details and information, at any time.

We have no intention of concluding a contract with persons who post tour recommendations and/or other details and information on this website. Posting data (information) does not imply that a contract has been concluded.

By recommending a tour, we assume special responsibility vis-à-vis other athletes. Please take this responsibility seriously and describe your tour recommendation with utmost care and to the best of your knowledge and belief.

2.Your tour recommendations must therefore clearly and unambiguously include at least the following criteria and provide a sufficiently detailed description:

• Starting point

• Detailed route description

• Distance/Overall distance

• Level of difficulty

• Dangerous spots

• Average duration of trip

• Change in altitude

• Finishing point.

If possible, please provide the change in altitude.

3.When you post a tour recommendation, you give us the order to save your tour recommendation and/or the details you provide on our website and to make it/them accessible to third parties, in particular to users of this website, in the long term. We reserve the right to block or delete tour recommendations and/or other details and/or information that you post, either partially or entirely, at any time without providing a justification. Should this occur, it grants you no rights whatsoever.

Thank you for your efforts!

4\. We are not responsible for the contents of external websites; in particular, we do not assume any liability for their statements or contents. Furthermore, we do not influence the design or contents of websites that can be accessed from www.bergethermestadt.at via hyperlinks or that use hyperlinks to refer to www.bergethermestadt.at. The websites that can be accessed from www.bergethermestadt.at via hyperlinks or that use hyperlinks to refer to www.bergethermestadt.at are not regularly monitored. Furthermore, we do not assume any claims to the websites that can be accessed from www.bergethermestadt.at via hyperlinks or that use hyperlinks to refer to www.bergethermestadt.at.

 Interactive elevation profile
-------------------------------

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 ×Declaration of consent
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The tours presented here are suggested tours that are provided free of charge. After agreeing to the terms of the disclaimer you receive detailed information such as altitude profiles, route plans, and an option for downloading files etc.

   Yes, I have read[ the disclaimer](https://www.360alpenland.com/en/schlierbach/oesterreich-tour/detail/430002201/on-the-trail-of-cheese.html#ttgAccordionZustimmung)and I accept the terms and conditions.

Please accept the terms and conditions and click 'Send'

 [GPX - Download (without waypoints) ](javascript:void(0))

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**Recommendation**: For most apps (Komoot, Strava, Outdooractive), please download **GPX**. **KML** is particularly suitable for Google Earth/map views, **TCX** for Garmin and training apps.

### Altitude profile - On the trail of cheese

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 ![Altitude profile On the trail of cheese](//static.et4.de/ElevationProfileChart/Go.ashx?Experience=hoehenprofil-meta&Server=meta.tourdata.at&AddElevations=true&AddOfftrackWaypoints=false&AddSurfaces=true&AddWaypoints=false&globalid=tourdata_tour_430002201&width=800&height=600&mkt=en)

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