---
title: "Recipes from the 360° Alpenland | Genuss aus OÖ"
url: "https://www.360alpenland.com/en/recipes.html"
description: "Original recipes from Upper Austria: savoury, sweet and seasonal. Discover the cuisine of 360° Alpenland and find inspiration for your next gourmet moment."
image: "https://www.360alpenland.com/fileadmin/user_upload/360alpenland/Logos/360Alpenland-Logo.png"
date: 2026-04-30
modified: 2026-04-30
---

# Recipes from the 360° Alpenland | Genuss aus OÖ

![Am Tisch vor den Gästen steht die leckerer Vorspeise.](https://www.360alpenland.com/fileadmin/_processed_/6/5/csm_PyhrnPriel_QRestaurant_PyhrnPrielTourismusGmbHFlorianLierzer_02_b620fae433.png "Foto Pyhrn-Priel Tourismus GmbH/Florian Lierzer Das Restaurant Q in der Urlaubsregion Pyhrn-Priel.")

   ![Am Tisch vor den Gästen steht die leckerer Vorspeise.](https://www.360alpenland.com/fileadmin/_processed_/6/5/csm_PyhrnPriel_QRestaurant_PyhrnPrielTourismusGmbHFlorianLierzer_02_1759dca19a.png "Foto Pyhrn-Priel Tourismus GmbH/Florian Lierzer Das Restaurant Q in der Urlaubsregion Pyhrn-Priel.")

 Recipes
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 from the 360° Alpenland
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   Open copyright  © Foto Pyhrn-Priel Tourismus GmbH/Florian Lierzer Das Restaurant Q in der Urlaubsregion Pyhrn-Priel. Close copyright

 [  Accommodation Booking  ](https://www.360alpenland.com/en/accommodation.html)

This is how 360° Alpenland tastes - genuine cooking, conscious enjoyment.
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As diverse as the 360° Alpine region is its culinary landscape - ranging from down-to-earth inn culture and genuine family inns with regional specialities to upscale gourmet restaurants.

Have fun cooking!

 [      ![Box roast with sauerkraut from Gasthaus Fleischerei Schröcker in Schlierbach](https://www.360alpenland.com/fileadmin/_processed_/c/3/csm_nce_Kistenbratl_Gasthaus_und_Fleischerei_Schr%C3%B6cker_b16a522b64.jpg "Photo: TVB Steyr National Park Region/Röbl: Kistenbratl")

Crate roast with cider juice

Schröcker Inn | Schlierbach

 ](https://www.oberoesterreich.at/rezepte/kistenbratl-mit-mostsaftl.html)   Open copyright  © Photo: TVB Steyr National Park Region/Röbl: Kistenbratl Close copyright

 [      ![Grammel dumplings served on a white plate](https://www.360alpenland.com/fileadmin/_processed_/e/5/csm_nce_Grammelkn%C3%B6del_c_Knapp_am_Eck_57713b6da7.png "Photo: Knapp am Eck: Grammel dumplings")

Grammel dumplings with pointed cabbage

knapp am eck | Steyr

 ](https://www.oberoesterreich.at/rezepte/grammelknoedel-mit-paprika-spitzkraut.html)   Open copyright  © Photo: Knapp am Eck: Grammel dumplings Close copyright

 [      ![Mixing of a game dish with dumplings and vegetables](https://www.360alpenland.com/fileadmin/_processed_/e/a/csm_nce_Minichmayr_R%C3%B6llchen_vom_BioKitz_51d73310ce.jpg "Photo: Hotel Restaurant Minichmayr: Organic fawn rolls")

Rolls of organic fawn

Restaurant Minichmayr | Steyr

 ](https://www.oberoesterreich.at/rezepte/roellchen-vom-bio-kitz-zum-osterfest.html)   Open copyright  © Photo: Hotel Restaurant Minichmayr: Organic fawn rolls Close copyright

 [      ![Garnished plate with curd cheese pancake](https://www.360alpenland.com/fileadmin/_processed_/d/0/csm_nce_Topfenschmarrn_c_Knapp_am_Eck_6d22232988.png "Photo: Knapp am Eck: Curd cheese pancake")

Curd cheese pancakes with elderberry and plum roaster

knapp am eck | Steyr

 ](https://www.oberoesterreich.at/rezepte/topfenschmarren-mit-holler-zwetschken-roester.html)   Open copyright  © Photo: Knapp am Eck: Curd cheese pancake Close copyright

Interesting facts about the recipes in 360° Alpenland:
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  [  What are the typical recipes in 360° Alpenland? ](#ttgNCECollapse465908)
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In 360° Alpenland, the cuisine is characterised by dumpling dishes, roasts from the oven, fresh trout from clear waters and sweet pastries such as Buchteln or Mostkuchen. Many recipes originate from farming traditions and have been passed down through generations - down-to-earth, nutritious and with ingredients from Upper Austria.

 [  Are there typical desserts from Upper Austria? ](#ttgNCECollapse465924)
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Yes, in addition to classic strudels, it is mainly pastries with poppy seeds, nuts or cider that characterise the region. Sweets have their place here - often at the end of a Sunday meal or with coffee.

 [  Is it easy to cook the dishes? ](#ttgNCECollapse465928)
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Most of the recipes are based on a few good ingredients and clear preparation steps. They are suitable for everyday use and can also be made at home - with a little time and a sense of quality.

 [  Can you also experience the recipes on holiday? ](#ttgNCECollapse465929)
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Yes, many of these dishes are served fresh in inns, on mountain pastures and at gourmet events in 360° Alpenland. Eating here gives you a better understanding of the region.

 [  How does the Alpine country combine tradition and modern cuisine? ](#ttgNCECollapse465932)
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Young chefs take old recipes and reinterpret them - lighter, sometimes more plant-based, but with respect for their origins. This keeps the cuisine alive.