--- title: Alpenkaviar url: "https://www.360alpenland.com/en/oesterreich-poi/detail/430025014/alpenkaviar.html" description: ALPINE CAVIAR FROM THE SIBERIAN STORM AND STERLET date: 2026-02-11 modified: 2026-04-30 --- # Alpenkaviar Alpenkaviar ============= Steyrling, Oberösterreich, Österreich ![](https://assets.tourdata.at/260x195/223795/5C8A08F329F89F90BD9E1A97164D8E2BB19AA06F87D5378CDAFCE7D361D454E9/alpenkaviar.jpg) ![](https://assets.tourdata.at/260x195/223796/032F1D79619B43E50177395B49FC57E27695C51135E0427746D502612D7DBCA1/kaviar-aus-den-alpen.jpg) ![](https://assets.tourdata.at/260x195/223797/51B523C8A6485838848779EEB83493CBA1F3C711FA0D768FE447EFF8554A538C/kaviar.jpg) Open copyright © www.alpenkaviar.at Close copyright [ ![Two cans are standing in the grass in front of a wooden cottage. The background features a green, natural environment with trees and flowers.](https://assets.tourdata.at/x550/223795/5C8A08F329F89F90BD9E1A97164D8E2BB19AA06F87D5378CDAFCE7D361D454E9/alpenkaviar.jpg "© www.alpenkaviar.at") ](https://assets.tourdata.at/1920x/223795/5C8A08F329F89F90BD9E1A97164D8E2BB19AA06F87D5378CDAFCE7D361D454E9/alpenkaviar.jpg) Open copyright © www.alpenkaviar.at Close copyright [ ![An elegant glass with caviar, garnished with fresh parsley. In the background, a blurred, picturesque landscape can be seen.](https://assets.tourdata.at/x550/223796/032F1D79619B43E50177395B49FC57E27695C51135E0427746D502612D7DBCA1/kaviar-aus-den-alpen.jpg "© www.alpenkaviar.at") ](https://assets.tourdata.at/1920x/223796/032F1D79619B43E50177395B49FC57E27695C51135E0427746D502612D7DBCA1/kaviar-aus-den-alpen.jpg) Open copyright © www.alpenkaviar.at Close copyright [ ![An elegant glass with caviar is held in hand. The shiny pearls are visible and give the image a luxurious impression.](https://assets.tourdata.at/x550/223797/51B523C8A6485838848779EEB83493CBA1F3C711FA0D768FE447EFF8554A538C/kaviar.jpg "© www.alpenkaviar.at") ](https://assets.tourdata.at/1920x/223797/51B523C8A6485838848779EEB83493CBA1F3C711FA0D768FE447EFF8554A538C/kaviar.jpg) Open copyright © www.alpenkaviar.at Close copyright [ ![A range of cans with caviar in various sizes. The cans have a blue label with the word "CAVIAR".](https://assets.tourdata.at/x550/223798/EF5F652D4717E52651CCF589D75EDA76DC10D02B3EE3B314974DFD1E329F06BD/caviar.jpg "© www.alpenkaviar.at") ](https://assets.tourdata.at/1920x/223798/EF5F652D4717E52651CCF589D75EDA76DC10D02B3EE3B314974DFD1E329F06BD/caviar.jpg) 1. 2. 3. 4. Kniewas 26 4571 Steyrling [ open in Google Maps ](https://www.google.com/maps/search/?api=1&query=Kniewas%2026%2C%204571%20Steyrling "Link will open in a new window") [ Open in Apple Maps ](https://maps.apple.com/place?address=Kniewas%2026%2C%204571%20Steyrling "Link will open in a new window") ![](https://static.ecmaps.de/staticmap.jpg?experience=webarchitektur-meta&lat=47.7847809017008&lon=14.1597990026551&width=991&height=450&project=ttg-basemap&zoom=2000&server=meta.tourdata.at) ALPINE CAVIAR FROM THE SIBERIAN STORM AND STERLET Here ideal conditions for the rearing and production of exclusive Alpine caviar prevail. Our Siberian sturgeons and Sterlet, from which we win the caviar, swim in our own, crystal-clear spring water from the mountains. And it is precisely this water, combined with the careful processing and mild salting, that gives the Alpine caviar the unique, nutty taste. Genuine Alpine caviar is one of the finest and most valuable stimulants. It convinces on the palate by its nuance-rich, nutty taste. Caviar is very rich in protein 25% with a high content of unsaturated fatty acids (omega-3 fatty acids) 11%. It contains vitamins A and D3, as well as other minerals. After about 8-10 years, our Siberian sturgeons (lat. Acipenser Baeri) and Sterlet (Latin Acipenser Ruthenus) have matured so far that we can win the first caviar. The grain size is about 2.7 mm bzw.2 mm and the color spectrum ranges from black / gray to black / olive green. The caviar is preserved with a 3 percent salt mixture and bottled manually in cans.Alpenkaviar you should with the horn or mother of pearl spoons eat and enjoy champagne or fruity white wines. These harmonize particularly well with the fine flavor of the caviar. Chilled delivery in Styrofoam box on delivery within 2-3 business days. [ Contact ](#ttgCollapseKontakt) ---------------------------------- **Alpenkaviar** Kniewas 26 4571 Steyrling Phone [ +43 699 17158867 ](tel:+4369917158867) E-Mail [info@alpenkaviar.at](#mailto) Web [alpenkaviar.at](https://alpenkaviar.at "New window") https://alpenkaviar.at --- **Contact person** Helmut Schlader Alpenkaviar Kniewas 26 4571 Steyrling Phone [ +43 699 17158867 ](tel:+4369917158867) E-Mail [info@alpenkaviar.at](#mailto) Web [alpenkaviar.at](https://alpenkaviar.at "New window") [ Opening hours ](#ttgCollapseOeffnungszeiten) ------------------------------------------------ Every Saturday from 12:00 to 17:00 July - September by appointment **Closing day**- Monday - Tuesday - Wednesday - Thursday - Friday - Sunday [ Arrival ](#ttgCollapseAnreise) ---------------------------------- **Accessibility / arrival**On the Pyhrn Autobahn, take the St. Pankraz / Hinterstoder exit. Turn left onto the main road and follow the road for 2.9 kilometers and you will find our company on the right. [ Cooperation ](#ttgCollapseKooperationen) -------------------------------------------- - AMA Genuss Region quality seal [ Suitability ](#ttgCollapseEignung) -------------------------------------- **Season**- Spring - Summer - Autumn - Winter [ Accessibility ](#ttgCollapseBarrierefreiheit) ------------------------------------------------- Please get in touch for more information. [To the website](https://alpenkaviar.at "New window") powered by [TOURDATA](https://www.tourdata.at "New window") [ ![TOURDATA Logo](https://www.360alpenland.com/fileadmin/templates/global/images/Logo-Tourdata.png "TOURDATA Logo") ](https://www.tourdata.at "New window")